Serrano ham sandwiches with fresh mozzarella, tomatoes and pesto, with plenty of rocket and fresh basil.
A serrano sandwich like this takes hardly any time to make. Warm the rolls and fill your sandwiches – easy, isn’t it?
You can make your own pesto – I link to my own favourite in the recipe – or you can use a shop-bought one. I would always recommend homemade; it simply tastes best. If you do buy it, go for the “fresh” kind from the chilled section; it tastes far better than the jars on the shelf.
Personally I prefer a good serrano, but if you are more of a Parma ham person, that works just as well.
Serrano, tomato and mozzarella sandwich
An easy, satisfying sandwich filled with serrano ham, tomato, fresh mozzarella and pesto.
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Ingredients
- 4 sandwich rolls, or try these panini rolls – click here
- 8 slices serrano ham
- 4 tomatoes
- 2 balls of fresh mozzarella
- 4 handfuls rocket
- 1 handful fresh basil leaves
- Pesto – click here for the recipe
- Freshly ground pepper
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Method
- Split your sandwich rolls open and warm them in the toaster or in a dry frying pan. They should be heated on both sides.
- Meanwhile, slice the tomatoes and mozzarella.
- Spread the bread with pesto – both the top and bottom halves.
- Put a good handful of rocket on each bottom half, then top with serrano, mozzarella, fresh basil and tomatoes.
- Season with freshly ground pepper and finish with the top half.
Nutrition
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