Soft, creamy scrambled eggs with green vegetables — healthy, easy and filling for breakfast, lunch or dinner.
A plateful like this takes no time at all to make — it is packed with good protein, fibre and vitamins, and it really keeps you full.
When wild garlic is in season, I also throw in a large handful of roughly chopped wild garlic — it adds a wonderful flavour and even more vitamins.
Hurtig og lækker ret
Hejsa
Hvor dejligt at høre – tusind tak 🙂
Warm wishes, Dianna