Savoury pancakes filled with Mexican-spiced chicken, fresh vegetables, salsa and crème fraîche.
Savoury pancakes are a huge hit for dinner in our house, – you can fill them with exactly what the family likes, and it is well worth making a big batch and putting some in the freezer.
These are filled with strips of Mexican-spiced chicken, mixed crisp vegetables, homemade salsa and ice-cold crème fraîche.
You can also add a few crunchy tortilla chips, cheddar, jalapeños or the like.
Filled savoury pancakes are also brilliant for packed lunches, – my girls are particularly keen on them filled with Mexican-spiced beef and sweetcorn.
Savoury pancakes with Mexican-spiced chicken
A recipe for savoury pancakes with Mexican-spiced chicken and fresh vegetables.Allow 1-2 pancakes per person, – depending on how much filling goes into each.
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Ingredients
Savoury pancakes (makes 15-18)
- 500 ml milk
- 5 eggs
- 75 ml beer
- 500 g plain flour
- 1/2 tsp salt
Filling
- 500 g chicken breast, strips or similar
- 2-3 tbsp Mexican seasoning – click here for the recipe (or taco seasoning)
- Oil
- Salt and pepper
- 2 avocados, sliced
- Mixed vegetables, – lettuce, cucumber, tomato and/or onion
- Crème fraîche or dressing
- Salsa – click here for the recipe
- Fresh jalapeños, sliced (optional)
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Method
Savoury pancakes
- Put all the ingredients in a bowl and whisk with a hand mixer until the batter is free of lumps.Chill the batter for at least 30 minutes.
- Give it a light whisk when you are ready to make the pancakes, – just with a balloon whisk.
- Cook the pancakes over medium heat in a frying pan with a little melted butter or cooking spray, – until golden on both sides.Set them aside and cover with foil if you like, so they keep warm.This batch makes more pancakes than you need, – save the rest for packed lunches or freeze them. That way there is always the makings of a quick dinner.
Savoury pancakes with Mexican-spiced chicken
- Cut the chicken into strips.
- Heat a frying pan and fry the chicken in a splash of oil until golden.
- Add the seasoning and heat through for a couple of minutes.Season to taste with salt and pepper.
- Fill the pancakes with the Mexican-spiced chicken, fresh vegetables, avocado, salsa and crème fraîche.
Nutrition
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Har du et godt forslag til at gøre pandekagerne sundere? Overvejer at udskifte 100 g af hvedemelet med F.eks. fuldkornsmajsmel eller fuldkornshvedemel…..
Hej Pia
Har desværre ikke prøvet, men det tænker jeg nu godt du kan:) Nogle gange har de grovere meltyper behov for en smule mere væske:)
Warm wishes, Dianna