Easy, indulgent chocolate confectionery that comes together in no time. This rocky road is packed with marshmallows, salted peanuts, Dumle (chocolate-covered soft toffees) and a small handful of unsalted pistachios for a touch of colour.
Use whatever you like, – biscuits, almonds, hazelnuts or something else entirely. A simple, moreish treat that works all year round and is more than welcome on the Christmas table.
Rocky Road
Recipe for rocky road with marshmallows, Dumle toffees, pistachios and peanuts.
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Ingredients
- 300 g dark chocolate, approx. 55% cocoa solids
- 25 g butter
- 100 g Dumle (chocolate-covered soft toffees)
- 100 g mini marshmallows
- 100 g salted peanuts
- 30 g unsalted pistachios (optional)
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Method
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, – turn off the heat and stir in the butter. Stir until the chocolate is smooth and even.Let the chocolate cool slightly before folding in the "filling".
- Fold the peanuts, pistachios and marshmallows into the chocolate.
- Halve the Dumle toffees and fold them into the chocolate as well.
- Pour the chocolate into a small tin, approx. 18×22 cm, lined with baking parchment. Smooth it out so it fills the whole tin and chill in the fridge for a couple of hours.
- Cut the rocky road into pieces of a suitable size as you serve it. Keep it in the fridge, but take it out 5 minutes before serving so the toffees lose their chill and soften a little.
Nutrition
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Hvor længe kan de holde sig ?
Hej Dorthe
Lige til de er spidst vil jeg næsten sige 🙂
I en tætlukket bøtte holder de altså i evigheder 🙂
Warm wishes, Dianna
Wow hvor nemt og hurtigt, at lave 5 stjernet slik.
Hej Lone
Hvor gør det mig glad at høre – tak for dejlig feedback:)
Warm wishes, Dianna