An easy main-course salad that’s healthy and filling, with the creamiest dill dressing on top. The salad is also topped with quinoa and crunchy salted almonds, a wonderful combination.
A main-course salad rich in protein, fibre and healthy omega-3 fatty acids, and ready in just 15 minutes.
Serve it on its own or with a freshly baked baguette on the side.
Pointed cabbage salad with hot-smoked salmon, avocado and dill dressing
Recipe for a satisfying main-course salad with hot-smoked salmon, avocado and dill dressing.
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Ingredients
Pointed cabbage salad
- 100 ml quinoa
- 1 small pointed cabbage (sweetheart cabbage), finely shredded
- 2 handfuls lamb’s lettuce
- 4 pieces hot-smoked salmon, approx. 125 g per person
- 2 avocados
- 1 handful salted almonds
- Freshly ground pepper
Dill dressing
- 150 ml crème fraîche
- 2 tbsp good-quality mayonnaise
- 1/2 bunch dill, finely chopped
- 1/2 tsp Dijon mustard
- 1/4 tsp onion powder (optional)
- 1/4 lemon, juice only
- Salt and pepper
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Method
Dill dressing
- Stir together the crème fraîche, mayonnaise, mustard, onion powder (if using) and finely chopped dill.
- Season to taste with salt, freshly ground pepper and freshly squeezed lemon juice. Keep the dressing in the fridge until ready to serve.
Pointed cabbage salad with hot-smoked salmon, avocado and dill dressing
- Cook the quinoa according to the packet instructions, then rinse it under cold water. Drain in a sieve.
- Divide the pointed cabbage and lamb’s lettuce between 4 plates, and top with the quinoa and pieces of hot-smoked salmon.
- Slice or dice the avocados and scatter them over the salads as well.
- Sprinkle with the salted almonds and spoon a little dressing over the salads. Serve the salads with extra dressing on the side.
Nutrition
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Meget lækker og indbydende…dressingen var lige prikken over i’et – og så er det rart med fisk 😉
Hej Nils
Ej hvor er der dejligt at høre, – tusind tak fordi du skriver det.
Rigtig dejlig dag 🙂
De bedste hilsner
Dianna