A well-spiced pizza with spicy meatballs, fresh green pepper, onion and plenty of mozzarella. It is full of flavour, very easy to make and pleasantly messy in just the right way.
The meatballs do not need to be cooked beforehand – they cook through easily while the pizzas bake in the oven, though you do of course need to make sure not to make them too big.
I top the pizzas with finely chopped fresh jalapeños before serving – it tastes wonderful.
Pizza with spicy meatballs, green pepper and onion
Recipe for pizza with spicy meatballs, green pepper and mozzarella.
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Ingredients
- 1 portion pizza dough – click here
- 1 portion pizza sauce – click here
- 250 g grated mozzarella
- 2 small onions, sliced into rings
- 1 green pepper, cut into small dice
- Salt and pepper
- Fresh jalapeños, finely chopped (seeds removed), to serve
Spicy meatballs
- 400 g minced beef
- 1 small onion, finely chopped
- 1 fresh jalapeño, finely chopped
- 1 clove garlic, grated or crushed
- 1/2-1 tsp chilli flakes – adjust to how hot you like it
- Salt and pepper
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Method
- Mix the ingredients for the meatballs, season with salt and pepper and set aside.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella over the top.
- Roll the mince into small meatballs and distribute them over the pizzas. You can also simply dot the mince over in small clumps – it is up to you.
- Scatter the onion rings and green pepper over the bases and season with salt and pepper.
- Bake the pizzas until crisp and golden – in a preheated oven at 250°C for about 12-15 minutes.
- Before serving, top the pizzas with finely chopped fresh jalapeños.
Nutrition
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Hvilken mozzarella bruger du til dine pizzaer?
Jeg synes det er svært at udpege hvilken der egner sig bedst til pizza, og jeg for altid købt noget jeg synes er lidt kedeligt.
Vh Sara
Hej Sara
Jeg bruger gerne sådan en aflang én fra Galbani. Den er drænet for væde, og den smider derfor ikke en masse vand under tilberedning – den kan jeg virkelig anbefale 🙂
En gang brugte jeg kun bøffel mozzarella, men de smider virkelig meget væde, – så det lægger sig på midten og kan gøre bunden lidt våd, når pizzaen skæres.
Dbh Dianna