Crisp, homemade pizza – there really is nothing better.
We love making our pizzas in our Morsø Forno oven; they take on a wonderful flavour and a beautifully crisp base.
We try to come up with new toppings every time, but this particular version is one we make without fail – it is my absolute favourite, and Jes has gradually come round to the idea too.
Virkelig velsmagende. Jeg lægger kartoffelskiverne i blød i vand i 30 min i en skål, så det meste af stivelsen skylles ud (grundig skylning og aftørring), inden de lægges på pizzadejen.
Hej Anders
Tusind tak for din besked, hvor er det dejligt at høre 🙂
Og tak for de søde fif, det må jeg prøve 🙂
Warm wishes, Dianna