Pizza with nduja, ham and mozzarella

A gloriously gooey pizza with a crisp, tender base topped with nduja, ham and plenty of mozzarella.
Nduja is a spicy, spreadable Italian salami, – you can find it in Italian delis, online pizza shops and the like. Add as much or as little as you dare, – it really fires up the pizza.
Finish with plenty of fresh basil and serve, – simple and seriously good.

Pizza with nduja, ham and mozzarella

Recipe for a wonderful pizza topped with spicy nduja, ham and plenty of mozzarella.

Rate this recipe — did it taste lovely?

4.95 from 20 votes

Open in app

Pinterest Facebook Share on X

Share Share by email Print Rate this recipe

Course: Lunch, Main course

Cuisine: Italian

Keywords: Homemade pizza, Pizza

Total Time: 1 hour hour 30 minutes minutes

Change servingsServings: 4 people

Love this recipe?

Gourministeriet cookbooks

Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.

Kitchen inspiration Fast delivery in 1-2 days Save 210 kr

See the cookbooks →

Favoritter, noter & indkøbsliste

Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.

Become a Premium member Se appen →

Premium from DKK 24.92/month · Cancel anytime

I'm in the kitchenKeep the screen on while you cook

Ingredients

• ▢ 1 portion pizza dough – click here
• ▢ 1 portion pizza sauce – click here
• ▢ 250 g mozzarella
• ▢ 250 g good-quality Italian ham, sliced
• ▢ 100 g nduja – perhaps a little more
• ▢ 1 onion, cut into rings
• ▢ Salt and pepper
• ▢ Fresh basil, to serve

Cook this recipe in the app

Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.

Open in app

Method

• Drain the mozzarella and squeeze out as much liquid as possible. I like to wrap the balls in a little kitchen paper and give them a good squeeze, – so they are completely dry.
• Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
• Spread the bases with pizza sauce and scatter the mozzarella over them.
• Lay slices of ham on top, ruffling them up a little, then dot with nduja and scatter over the onion rings.

  *Nduja is a hot, spreadable salami, so add as much as you like – or as much as your taste buds can handle.
• Season with salt and pepper and bake until crisp and golden, – in the oven, about 12 min at 250°C (conventional oven, top and bottom heat).
• Serve the pizzas with plenty of fresh basil on top.

Nutrition

Premium

Næringsindhold er for Premium

Se kalorier, protein, fedt, kulhydrater og mere pr. servering.

Become a Premium member

Fra 24,92 kr/md · Opsig når som helst

Gourministeriet in your pocket

Everything you love about Gourministeriet — ad-free, faster and always to hand.

Ad-free

All recipes

This week's meal plan

Smart shopping list

Save favourites

Quick search

Open the app

Premium from DKK 24.92/month · Cancel anytime

Works on iPhone, iPad and Android

See Premium features →

View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step

Open in app

iPhone · iPad · Android