A pizza with plenty of kick for anyone who loves it hot – full of flavour and seriously good. I love a pizza diavolo like this one: hot in just the right way and packed with flavour.
Use a good spicy salami, thinly sliced chorizo or another well-seasoned cured sausage, top with slices of fresh jalapeño and sprinkle over chilli flakes to taste.
It is gooey, spicy and quite simply delicious.
Pizza Diavolo – Pizza with Spicy Salami and Chilli
Recipe for pizza diavolo, a pizza with a good kick of heat and plenty of flavour.
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Ingredients
- 1 batch pizza dough – click here
- 1 batch pizza sauce – click here
- 100 g spicy salami – thinly sliced
- 250 g mozzarella
- 2 fresh jalapeños, sliced – also finely chop a small amount and set aside
- Chilli flakes
- Freshly ground pepper and a little salt
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Method
- Drain the mozzarella and squeeze out as much liquid as possible. I like to wrap the balls in a little kitchen paper and give them a good squeeze, so they are completely dry.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella over the top.
- Lay the salami slices on top and finish with slices of fresh jalapeño – keep the chopped jalapeño for after baking.
- Sprinkle with chilli flakes to taste and season with pepper and a little salt.
- Bake the pizzas in a preheated oven at 250°C until crisp and golden, about 12-15 minutes. Keep an eye on them – ovens vary.
- Sprinkle with the finely chopped fresh jalapeño before serving.
Nutrition
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