Pasta med rejer, tomater og hvidvin - Italiensk på 20 minutter

Pasta with prawns, tomatoes and white wine

Dreaming of a flavourful Italian dinner that can be on the table in just 20 minutes?
This recipe for pasta with prawns, tomatoes and white wine is both simple and irresistible. With juicy tiger prawns, fresh cherry tomatoes, shallots and plenty of garlic, you get a dish that is full of Italian charm and flavour.
The white wine lends a pleasant acidity and depth to the sauce, while fresh parsley and basil add a lovely touch of green freshness.
Serve it with your favourite pasta and top with a generous amount of Parmesan for the ultimate treat.
Perfect for weeknights and special occasions alike.

Pasta med rejer, tomater og hvidvin - Italiensk på 20 minutter

Pasta with prawns, tomatoes and white wine

Recipe for a simple, delicious pasta with prawns, fresh tomatoes and white wine.
Rate this recipe — did it taste lovely?
5 from 3 votes
Course: Main course
Cuisine: Italian
Keywords: Aubergine pasta, Italian food, Tiger prawns
Total Time: 20 minutes
Change servings4 people
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Ingredients

  • 700 g tiger prawns
  • 2 shallots, finely chopped
  • 4 cloves garlic, finely chopped
  • 4-500 g cherry tomatoes, halved
  • 1/2 tsp chilli flakes
  • 100 ml white wine
  • 400 g pasta
  • 1 handful parsley, finely chopped
  • 7 sprigs basil, leaves picked
  • Salt and freshly ground black pepper
  • Olive oil
  • Pasta cooking water

To serve

  • Grated Parmesan
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Method

  • Peel and devein the prawns, removing the shells and any grit. Rinse them thoroughly, then pat them dry.
  • Heat a frying pan with a good glug of olive oil and sweat the shallots in it until soft and translucent.
  • Add the garlic and tomatoes and fry for 2-3 minutes. Season with chilli flakes, salt and freshly ground black pepper.
  • Pour in the white wine and let it reduce. Meanwhile, cook your pasta until al dente – reserve the cooking water.
  • Add the prawns to the pan and fry them for 2-3 minutes – turning them along the way.
  • Stir in the parsley and basil, and finally toss the pasta through in the pan.
  • Adjust the consistency with a splash of pasta cooking water and let everything come together in the pan for a couple of minutes.
  • Season to taste with salt and freshly ground black pepper, and serve with grated Parmesan on top.

Nutrition

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10 Comments

  1. 5 stars
    Lækker og nem pastaret, lidt i den dyre ende, men i weekenden må man gerne forkæles lidt

  2. Hvilke rejer køber du?

  3. Tror den er smuttet med rejer og pasta 🙂
    700 går rejer men ingen pasta i opskriften

  4. Nicola Anne Hare

    5 stars
    Det smagte så godt

  5. Valerina

    Hvor meget pasta bruger du? 🙂

    • Hej,
      Ser så lækkert ud. 🙂
      Kan man erstatte hvidvin? Noget uden alkohol.

      • Hejsa

        Ja du kan sagtens undlade hvidvinen.
        Juster evt. konsistensen med pastavand hvis der er behov for det – og smag til med citron:)

        Warm wishes, Dianna

  6. Mette Pedersen

    Uh….
    Den ser lækker ud
    Hvor køber du rejer?

    Bedste sommerhilsner ☀️☀️☀️
    Mette

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