An easy pasta dish with minced beef, mushrooms and broccoli, – creamy, full of flavour and satisfying.
This creamy pasta takes no time at all to make, – and it tastes seriously good.
If you want to save a few calories, you can replace 100 ml of the cream with extra stock or pasta water, – buuut let me just say that the full 250 ml suits it rather well 😉
Easy pasta dishes are among the things I cook most often, – we love them at home, and with a creamy sauce like this one the whole family can join in.
Have a look at some of my other pasta dishes under the “Pasta” menu, – there are plenty of tempting variations to get started on.
Pasta with Minced Beef, Mushrooms and Broccoli
Recipe for a deliciously creamy pasta with mushrooms, broccoli and minced beef.
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Ingredients
- 4-500 g pasta
- 400 g minced beef
- 250 g mushrooms, – sliced
- 250 g broccoli, cut into small florets
- 2 handfuls spinach
- 1 handful basil leaves
- 1 onion, roughly chopped
- 3 cloves garlic, grated or crushed
- 150 ml white wine (or stock)
- 100 ml stock
- 250 ml whipping cream (38% fat)
- 80 g Parmesan
- Salt and pepper
- Oil
- A little pasta water, if needed
- Lemon, if replacing the wine with stock
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Method
- Heat a little oil in a frying pan and fry the onion, garlic and mushrooms for 3-4 minutes.
- Add the beef and brown it well, – season with a little salt and plenty of freshly ground pepper.
- Pour in the white wine and let it reduce a little before adding the stock and cream. Let the sauce simmer over a low to medium heat while you cook the pasta al dente according to the packet instructions.
- 5 minutes before the pasta is done, stir the Parmesan, broccoli and spinach into the sauce, – turn down to a medium heat, and season to taste with salt, pepper and lemon.
- Drain the pasta, keeping back a little of the pasta water in case the consistency needs adjusting, and toss the pasta with the sauce.
- Serve topped with a little freshly ground pepper, freshly grated Parmesan and/or a scattering of fresh herbs, such as the basil leaves.
Nutrition
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Vinen gjorde ikke noget godt og uden smagte den ikke af meget, men smag er jo forskellig.
Hejsa
Sikken en skam, den er ellers super populær 🙂 Men forstår ikke hvordan du kan sige at vinen ikke gjorde noget godt og at uden smagte den ikke af meget – retten skal jo simre med vinen, så inden den tilsættes er retten jo ikke i nærheden af at være færdig, så der skal man jo ikke vurdere smagen 🙂
Dbh Dianna
Smager super lækkert.
Tak for mad
Tak for de søde ord Terese 🙂
Hvornår skal basilikumbladene i retten ? 🙂
Tak for endnu en super lækker og nem opskrift
Hej Rikk
Åhhh tak for din besked, – hvor er det dejligt du kan lide den 🙂
Warm wishes, Dianna
Vi har lavet den så mange gange, og det smager så godt
Hej Sandra
Ihhh hvor dejligt at høre, tak fordi du skriver det 🙂
Warm wishes, Dianna
Hej Dianna
Kan man udelade vinen ?
Venlig hilsen Mikael
Hej Mikael
Ja absolut da 🙂
Rigtig dejlig dag 🙂
Dbh Dianna