Pasta med oksemørbrad - Opskrift på nem pasta med oksemørbrad

Pasta with Beef Fillet, Spinach and Sun-Dried Tomatoes

Easy pasta with plenty of flavour, – meltingly tender beef fillet and a wonderful marinade of olive oil, sun-dried tomatoes, herbs and Parmesan.
It is very simple to make, clean and understated, with flavours that complement each other beautifully.

Pasta med oksemørbrad - Opskrift på nem pasta med oksemørbrad

Pasta with Beef Fillet, Spinach and Sun-Dried Tomatoes

Recipe for easy pasta with beef fillet and a delicious oil marinade.
Rate this recipe — did it taste lovely?
4.95 from 35 votes
Course: Lunch, Main course
Cuisine: Italian
Total Time: 30 minutes
Change servings4 people
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Ingredients

  • 400 g pasta, – I used pappardelle
  • 400 g beef fillet, cut into cubes
  • 250 g chestnut mushrooms, sliced
  • 1 onion, finely chopped
  • 80 g fresh spinach
  • 100 g sun-dried tomatoes in oil, cut into strips (drained weight)
  • 80 g Parmesan, finely grated
  • 3 cloves garlic, grated or crushed
  • 1 handful flat-leaf parsley, roughly chopped
  • 1 handful fresh basil leaves
  • 1/2 lemon, juice and finely grated zest
  • 100 ml good olive oil (or the oil from the tomatoes)
  • Salt and pepper
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Method

  • Pour 75 ml of the oil into a bowl and mix with the sun-dried tomatoes, garlic, basil, parsley, lemon juice and lemon zest, then season with salt and pepper.
  • Heat the rest of the oil in a frying pan and sear the beef over a high heat until well browned all over, – season with salt and pepper.
  • Set the beef aside, turn the heat down to medium and fry the mushrooms and onion in the same pan until the mushrooms have released their liquid. Add a little more oil from the sun-dried tomato mixture if needed.
  • Meanwhile, cook the pasta al dente or to your liking.
  • Return the beef to the pan and pour over the oil mixture, – let it heat through for 5 min. while the pasta finishes cooking.
  • Just before the pasta is done, fold the spinach in with the meat, – heat until it has wilted.
  • Drain the pasta, then toss it with the meat and the Parmesan, – stir well so everything is evenly distributed.
  • Serve immediately, topped with freshly ground pepper and, if you like, a sprinkling of fresh oregano, basil or similar.

Nutrition

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Pasta med oksemørbrad - Opskrift på nem pasta med oksemørbrad
Pasta with beef fillet – Recipe for easy beef fillet pasta
Pasta med oksemørbrad - Opskrift på nem pasta med oksemørbrad
Pasta with beef fillet – Recipe for easy beef fillet pasta
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2 Comments

  1. Vi prøvede denne lækre ret igår – hold da op, wauw…det smagte godt !!! stor anbefaling herfra

    • Hej Nils

      Ej hvor er det bare mega dejligt at høre, – tusind tak for din besked:)

      Rigtig dejlig dag:)

      De bedste hilsner
      Dianna

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