One Pot chicken soup with pasta and sun-dried tomatoes – One Pot Marry Me Soup.
My One Pot chicken soup with pasta and sun-dried tomatoes is inspired by the world-famous Marry Me Chicken – a classic normally made as a creamy pasta dish with chicken, spinach, basil and sun-dried tomatoes in a rich cream sauce.
Here I’ve taken the idea a step further and turned it into a hearty soup that is every bit as flavourful, and proper comfort food.
The soup is packed with tender chicken, pasta, spinach and sun-dried tomatoes, which give it a deep, intense flavour, while fresh basil rounds it off with a touch of freshness. If you want to lift it further and add a fresh twist, you can add 150–200 g fresh tomatoes – fry them along with the onion and garlic, then let them simmer with everything else as the dish cooks.
It is very easy to make, because everything comes together in one pot. Just remember to choose a pasta with a cooking time of over 10 minutes, so the starch can help thicken the soup and give it just the right creamy consistency. Any leftovers can easily be reheated the next day – just add a little extra stock, as the pasta soaks up liquid while the soup sits and cools.
One Pot Marry Me Chicken Soup with Pasta
Ingredients
- 500 g chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp tomato purée
- 140 g sun-dried tomatoes, diced
- 1/2 tsp dried basil
- 250 g pasta – with a cooking time of at least 10 min.
- 1,2 l chicken stock
- 200 ml whipping cream (38% fat)
- 50 g parmesan, finely grated
- 7 sprigs basil, leaves picked
- 75 g fresh spinach
- 1/2 lemon, juice of
- Salt and freshly ground pepper
- Oil – e.g. from the jar of sun-dried tomatoes
Method
- Heat a splash of oil in a large pot and brown the chicken. Season with salt and freshly ground pepper.
- Add the onion and garlic and fry until the onion is translucent, then stir in the tomato purée and dried basil.
- Add the sun-dried tomatoes, pasta and stock, and let the soup simmer gently until the pasta is almost al dente.
- Stir the cream into the soup along with the parmesan, and let it heat through until the parmesan has melted.
- Then fold the basil leaves and spinach into the soup until they wilt, and season to taste with lemon juice, salt and freshly ground pepper.You can also spice it up with a little chilli.
Nutrition
Premium
Super lækker og nem suppe – tak⭐️
Hejsa
Det er jeg så glad for at høre – tusind tak 🙂
Warm wishes, Dianna
Wauw hvor smagte den bare super godt!
Hej Annemette
Hvor er det dejligt at høre, tusind tak for de søde ord 🙂
Warm wishes, Dianna
Tusinde tak for svar
KH Ingeborg
Jeg skal lave den i dag mandag, få besøg af mit barnebarn med forældre, mit barnebarn er ikke så meget for grønt han kan se, kan jeg blende den,? selvfølgelig uden pasta, og kød.
mange tak for lækre opskrifter.
Bedste hilsner
Ingeborg
Hej Ingeborg
Hmmm ja, altså det kan du jo egentlig godt tænker jeg. Jeg vil nok undlade spinaten, det vil give en dum farve hvis det blendes med.
Kog evt 2-3 kartofler i tern med i suppen som du blender med, så vil basen få en mere cremet konsistens, som vi gå godt med pasta og kyllingen som eneste fyld i stykker 🙂
Warm wishes, Dianna
Min mor lavede den, da jeg kom på besøg i dag – SÅ god!
Hej Maria
Hvo er det dejligt at høre – tusind tak for din besked 🙂
Warm wishes, Dianna
Rigtig god smag. Takker
Hej Linda
Åhhh tak altså, det gør mig så glad at høre 🙂
Warm wishes, Dianna