Mazarinkage med Nutellacreme og Jordbær – Nem og Hurtig Opskrift

Mazarin cake with Nutella cream and strawberries – Ready in 10 minutes

This mazarin cake (a Danish almond cake) is a dream for anyone who loves Nutella, and perfect if you want to make an impressive dessert in next to no time.
Using a shop-bought mazarin base saves you plenty of time in the kitchen – and it’s really no more of a cheat than buying a ready-made cake from the baker 😉
The cake is topped with a velvety Nutella cream made from mascarpone, Nutella and cream – all whisked together in a single bowl. To give the cake a fresh note and a beautiful finish, I decorate it with slices of fresh strawberries. The juicy strawberries add both colour and a lovely contrast to the sweet Nutella cream. Not only is this cake incredibly easy to make, it’s also a sure winner for any celebration – from birthdays to impromptu coffee gatherings.

So if you need a dessert that looks and tastes as though you’ve spent hours in the kitchen, but actually takes just 10 minutes to make, this mazarin cake with Nutella cream and fresh strawberries is the perfect choice.
You’ll love how quickly and easily you can impress your guests with this delicious, beautiful cake.

Mazarinkage med Nutellacreme og Jordbær – Nem og Hurtig Opskrift

Mazarin cake with Nutella cream in 10 minutes

Easy recipe for a mazarin tart with Nutella cream and fresh berries – made in just 10 minutes.
Serves 4-6.
Rate this recipe — did it taste lovely?
5 from 3 votes
Course: Dessert
Cuisine: Danish
Keywords: Mascarpone cream, Nutella cream, Strawberry cake
Total Time: 10 minutes
Change servings6 people
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Ingredients

  • 200 g strawberries
  • 1 shop-bought mazarin cake – the classic round one
  • 100 g mascarpone
  • 100 ml whipping cream (38% fat)
  • 70 g Nutella
  • Fresh mint or other decoration (optional)
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Method

  • Slice the strawberries.
  • Put the mascarpone, cream and Nutella in a bowl and whisk with an electric hand mixer until the cream thickens.
    The cream should be thick enough to hold its shape.
  • Spread the Nutella cream over the mazarin base and top with the sliced strawberries and mint, if using.
  • Serve straight away, or keep the cake in the fridge until it is time to serve.

Nutrition

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12 Comments

  1. Betina

    Hvor længe skal cremen piskes? Min ser grynet ud og bliver mere vandet i konsistens end fast/luftig.

    • Hej Betina

      Det lyder mærkeligt, det har jeg aldrig prøvet.
      Har fløden været frosset mon?

      Jeg pisker kun cremen kort, den sætter sig hurtigt 🙂

      Warm wishes, Dianna

  2. Kagen ser virkelig lækkert ud, men hvor kan man købe bundene?
    Jeg har kun set marzarinkager med chokoladeglasur i supermarkeder, men er det dem?
    Iøvrigt tak for masser af dejlige opskrifter.

  3. Lækkert creme. Kan cremen fryses

  4. 5 stars
    Så nem og lækker, familien var vilde med den ⭐️⭐️⭐️⭐️⭐️

  5. En dejlig velsmagende kage, som er hurtig lavet.

  6. Uh det ser mega lækkert ud, kan man dog bruge noget andet end mascarpone? Det er mere fordi jeg ikke ved hvordan jeg i så fald skal få brugt resten.

  7. Hvor er den mazarinbund købt?

  8. Hansen

    5 stars
    Det ser vildt lækkert ud. Det skal prøve i weekenden og med de indgredienser

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