Mango slushie cocktail with lime and rum

An easy mango slushie cocktail made with freeze-at-home ice poles, lime and rum.
A mango drink for the grown-ups – simple, refreshing and just the thing for a hot summer’s day.
If you have some frozen mango chunks in the freezer, or a little fresh mango, you can easily add a handful to the cocktail – it will make it more like a mango daiquiri.
And you can of course swap the rum for vodka if you prefer.
Serve your mango slushie in 2 small cocktail glasses, or serve it as shots in shot glasses.

Mango slushie cocktail with lime and rum

Recipe for an easy mango slushie cocktail made with mango ice poles, lime juice and rum.

This recipe makes 2 small cocktails – the glass in the photo holds about 1 1/2 cocktails.

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5 from 12 votes

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Course: Drinks

Cuisine: Danish

Keywords: Homemade slush, Homemade slushie, Mango cocktail, Mango drink, Slush ice, Slushie

Total Time: 5 minutes minutes

Change servingsServings: 2 people

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Ingredients

• ▢ 5-6 mango ice poles – Sun Lolly or similar freeze-at-home ice lollies
• ▢ 8 cl white rum
• ▢ 4 cl lime juice
• ▢ Mint and straws, to garnish

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Method

• Empty the ice poles into a blender or mini chopper, add the lime juice and rum, and blend to a soft slush.

  Push the ice down a couple of times as you go and give the blender a gentle shake if needed – it depends a little on the type of blender you use.
• Divide your mango slushie between 2 glasses and garnish with mint and straws.

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