Frozen Kung Fu cocktail

Kung Fu drink, made with Jägermeister, Pisang Ambon and cola, – here in a frozen version.
I’m mad about the ice lolly of the same name, – and the Kung Fu cocktail was a huge hit in my younger years too.
I clearly remember driving across the border to shop, – my basket was always full of Pisang Ambon (and Passoa and Malibu 😉 ).
Those aren’t the bottles that land in my basket very often these days, BUT… of course Kung Fu had to be tested as a frozen cocktail too, and it turned out wonderfully.
Top your Kung Fu cocktail with salty liquorice and a little fresh lime, and it’s spot on 🙂

Frozen Kung Fu cocktail

Recipe for a frozen Kung Fu drink, – a frozen slushie cocktail with Jägermeister and Pisang Ambon.

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5 from 6 votes

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Course: Drinks

Cuisine: Danish

Keywords: Frozen cocktail, Homemade slushie, Pineapple cocktail, Retro drink

Total Time: 5 minutes minutes

Change servingsServings: 2 people

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Ingredients

• ▢ 5-6 cola ice pops the freeze-at-home kind in plastic tubes
• ▢ 6 cl Jägermeister
• ▢ 3 cl Pisang Ambon
• ▢ 1/2 lime, juice of
• ▢ Fresh lime and salty liquorice, to garnish

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Method

• Tip the cola ice pops into a blender or a mini chopper, – add the Jägermeister, Pisang Ambon and lime juice, and blend to a soft slush.

  Push the ice down a couple of times along the way and give the blender a gentle shake if needed.
• Divide the cocktail between 2 small glasses, – and top with salty liquorice and fresh lime slices.

  Serve immediately.

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