Kikærtesalat - Opskrift på sprød kikærtesalat med krydret marinade

Crunchy chickpea salad with feta and spiced dressing

A crunchy, really satisfying chickpea salad packed with vegetables and feta, finished with a spiced dressing that carries notes of Middle Eastern cooking. The salad takes no time to make and goes perfectly with all kinds of grilled meat – ideally with a bowl of hummus and a freshly baked baguette on the side.

Kikærtesalat - Opskrift på sprød kikærtesalat med krydret marinade

Crunchy chickpea salad with feta and spiced dressing

Recipe for an easy, fresh chickpea salad with a lightly spiced dressing inspired by Middle Eastern cooking.
Rate this recipe — did it taste lovely?
4.84 from 30 votes
Course: Salad, Side dish
Cuisine: Danish, Middle Eastern
Total Time: 15 minutes
Change servings4 servings
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Ingredients

Salad

  • 1 tin chickpeas, rinsed and drained
  • 1 avocado, diced
  • 1 cucumber
  • 1 green pepper, diced
  • 3 large tomatoes, diced
  • 1 small red onion, cut into thin strips
  • 2 spring onions, finely sliced
  • 2 handfuls flat-leaf parsley, finely chopped
  • 100 g feta

Dressing

  • 50 ml olive oil
  • 1/2 lemon, juice of
  • 1 clove garlic, grated or crushed
  • 1 tbsp dark balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp ground cumin, perhaps a pinch more – taste and adjust
  • Salt and pepper
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Method

Salad

  • Halve the cucumber lengthways, scrape out the seeds and then cut it into small dice.
  • Combine all the salad ingredients and crumble the feta over the top – toss gently. Set aside while you make the dressing.

Dressing

  • Stir the balsamic vinegar and Dijon mustard together.
  • Add the lemon juice, then the remaining ingredients. Season the dressing to taste with salt and pepper.
  • Just before serving, pour the dressing over the salad and toss gently. Serve with a good steak, chicken or similar, ideally with a bowl of hummus and some good bread on the side.

Nutrition

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Kikærtesalat - Opskrift på sprød kikærtesalat med krydret marinade
Chickpea salad – recipe for a crunchy chickpea salad with spiced dressing
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13 Comments

  1. Anne-Dorthe

    5 stars
    Yummie

  2. Jens Franz 2.0

    5 stars
    Den ser flot ud. Har ikke lavet den. Mvh

  3. jens franz

    Jeg har kigget på den her kikærtesalat. Håber det gør dig glad

  4. marie-louise

    5 stars
    super , spiste den kun med flute, trængte til kødfri dag

  5. 5 stars
    God

  6. 5 stars
    Super lækker salat. Det er helt sikkert en ny favorit herhjemme

  7. Frida Setterberg

    5 stars
    Rigtig lækker salat! Den kommer jeg til at lave mange gange!

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