Crisp, golden Jerusalem artichoke crisps – very easy to make and full of flavour.
Use them as a topping for risotto and soups, as a snack, or as a side for a good steak or roast chicken.
Crispy Jerusalem Artichoke Crisps
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Kan man lave dem dagen inden de skal bruges uden de mister sprødhed? 🙂
Hej Emma
Det kan du sagtens gøre, bare du husker at opbevare dem i en lufttæt beholder, og selvfølgelig ført lader dem køle helt af 🙂
Warm wishes, Dianna