Crisp, crunchy crispbread (knækbrød) packed with seeds and grains, full of dietary fibre and healthy oils.
Crispbread is so easy to make, and the flavour is far better than anything you can buy in the shops.
It takes 2 minutes to stir the dough together, then you simply roll it out and bake – quick and easy. I prefer to bake the crispbread in a conventional oven (top and bottom heat) in 2 batches, that is, one tray at a time, but do whatever suits you.
Jeg elsker de her knækbrød❤️
Hej Laila
Tusind tak for din dejlige besked 🙂
Warm wishes, Dianna