A quick and easy pasta dish with chanterelles and sweetcorn tossed in a creamy sauce.
This pasta tastes simply wonderful — mild, rich and creamy.
It is very easy to make, and the combination of chanterelles, sweetcorn and cream is a natural match.
I would strongly recommend using corn on the cob if you can get hold of it — the flavour is quite different from tinned or frozen — though those can of course be used too.
