Side dishes

Gremolata – Italiensk topping med persille, hvidløg og citron

Gremolata

Gremolata is a fresh, aromatic and remarkably simple flavour booster from the Italian kitchen – and it calls for just three ingredients – parsley, garlic […]

Romesco sauce – Klassisk og smagfuld med bagte peberfrugter

Romesco sauce

Romesco sauce is a classic Spanish sauce from Catalonia, known for its intense flavour and creamy texture. It is traditionally […]