Silky, creamy pea soup topped with champagne – a really easy and thoroughly impressive starter that comes together in no […]
Main courses
I’ve gathered all my main courses on this page – dinner dishes with meat, fish, poultry and vegetarian options. Find plenty of inspiration for dinner, healthy food, easy food and gourmet cooking.
You can also use the menu to choose whether you only want to see meat, fish, poultry, vegetarian dishes and so on.
Pan-fried cod with sauce blanquette, peas and bacon
Pan-fried cod, sauce blanquette, green peas and crumbled bacon. A simple, delicious dish that works as either a starter or […]
Meatballs in Thai Red Curry
A truly delicious Thai curry with meatballs — red curry with meatballs and coconut milk — served with rice. Rich […]
Sliced steak with soft sweet onions
A really good lunch dish of juicy, rare steak topped with soft sweet onions and pickles. Easy and genuinely delicious, […]
Pasta al Forno – Baked pasta with vegetables
A recipe for a really good vegetarian baked pasta, packed with flavourful vegetables and a creamy tomato sauce. It is […]
Pasta with Meatballs in Creamy Mushroom Sauce
A wonderful pasta dish with homemade meatballs simmered in a creamy mushroom sauce – so much flavour, and very simple […]
Bagel with Tuna and Herb Cream
Juicy bagels filled with tuna salad made with a herb cream and topped with pickled red onions – easy and […]
Vegetarian butter chicken
Creamy butter chicken, made vegetarian – so the chicken is replaced with sweet potato, chickpeas and red pepper. Full of […]
Potatoes with herb cream and bacon
An easy and really moreish little appetiser: oven-baked salted potatoes with a rich herb cream and crumbled bacon, – perfect […]
Nut roast (nøddepostej)
A rich, substantial nut roast (nøddepostej), packed with nuts, mushrooms and plenty of flavour. It makes a good meat-free centrepiece […]
Savoury æbleskiver with duck (Danish pancake balls)
Savoury æbleskiver (Danish pancake balls) made with leftover roast duck, confit or roasted, – serve them topped with shredded confit […]
Arancini – Crispy Risotto Balls with Tarragon Mayo and Sage
Crisp risotto balls served with a homemade tarragon mayo and deep-fried sage on top.Arancini make a wonderful little Italian appetiser […]
Savoury æbleskiver (Danish pancake balls) with bacon
Savoury æbleskiver (Danish pancake balls) with bacon, served with beetroot jam. These æbleskiver taste wonderful, and they are very easy […]
Lemon Risotto with Langoustines
Creamy lemon risotto with plenty of Parmesan and a pan-fried langoustine tail on top.The risotto is very easy to make […]
Mustard herring (sennepssild)
Creamy mustard herring (sennepssild) – very easy to make, with a pleasantly mild mustard flavour.The herring is folded into a […]
Beetroot herring (rødbedesild)
Homemade beetroot herring (rødbedesild): pickled herring folded into a creamy dressing with small cubes of pickled beetroot, capers and shallot.I […]
Croissant with seafood salad
Homemade seafood salad served in a buttery croissant. Full of flavour, creamy and crisp, – the perfect lunch if you […]
Danish curried herring (karrysild)
Homemade Danish curried herring (karrysild) – perfect for a leisurely Sunday lunch or as part of a cold buffet. Herring […]