A quick, simple summer salad with sun-ripened tomatoes, juicy buffalo mozzarella and plenty of basil. This one is finished with homemade Italian seasoning, balsamic glaze and olive oil – a combination that brings back happy holiday memories of Italy.
Caprese salad – Tomato and mozzarella
Recipe for a simple, delicious salad with tomato and mozzarella.
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Ingredients
- 4 large beef tomatoes or 8 smaller tomatoes
- 2 balls of buffalo mozzarella
- 1-2 tsp homemade Italian seasoning
- Fresh basil
- Olive oil
- Balsamic glaze or reduction
- Freshly ground black pepper
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Method
- Cut the tomatoes into slices just under 0.5 cm thick, – do the same with the mozzarella.
- Arrange the tomatoes, mozzarella and whole basil leaves in overlapping layers on a plate.
- Sprinkle with Italian seasoning and freshly ground pepper, then drizzle with olive oil and balsamic glaze.
Nutrition
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