A calzone bianco filled with mascarpone and mozzarella, plus a mixture of pasta, pan-fried chicken, bacon, mushrooms and spinach.
Plenty of flavour, and simply a lovely way to serve a pizza. Homemade calzone is also genuinely easy to make – the dough can take a lot of handling. So if you are one of the many who worry about folding the dough around the filling, there is really no need.
Calzone with spaghetti, chicken, mushrooms and bacon
Recipe for calzone bianco with mascarpone, chicken, mushrooms, bacon and spinach.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 1 portion pizza dough
Filling
- 300 g chicken, raw or leftover cooked chicken
- 250 g spaghetti (uncooked weight)
- 250 g bacon, diced
- 350 g mushrooms, sliced – use whichever type you prefer
- 200 g fresh spinach
- 1 onion, finely chopped
- 3 cloves garlic, grated or crushed
- 250 g mascarpone
- 300 g mozzarella
- 100 g parmesan, grated
- Salt and pepper
- Oil
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
Filling
- Cook the spaghetti until al dente, then rinse it in cold water and leave it to drain in a sieve.
- If using raw chicken, cut it into strips, season with salt and pepper and fry for about 4-5 minutes over a medium heat. Set aside on a plate.If using leftover cooked chicken, simply cut it into strips or pull the meat off the bones and set aside.
- Fry the bacon until crisp in the same pan – in a little oil if needed – and set it aside with the chicken.
- In the same pan, fry the mushrooms over a fairly high heat until they have released all their liquid and it has cooked off.
- Then add the onion and garlic and fry for a couple of minutes more.
- Add the spinach and heat through until it wilts.
- Leave the mushroom mixture to cool thoroughly, then toss it well with the chicken, bacon and cooked spaghetti. Season the mixture to taste with salt and pepper.
Calzone
- Divide the dough into 4 and roll out into thin circles.
- Spread the mascarpone over all the pizza bases, leaving a border around the edge.
- Then top with a little grated mozzarella and grated parmesan, followed by the filling mixture. Work in layers so there is mozzarella/parmesan between the layers too. Continue until the filling and the mozzarella/parmesan are used up.
- Carefully close the pizzas. Brush the edges with a little water if you like, press the edges together and roll them slightly in towards the filling.
- Bake the pizzas until crisp and golden (in the oven for about 15-18 minutes at 250°C).
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
Hejsa tror du den kan fryses?
Hej Marie
Uhhh det har jeg faktisk ikke prøvet 🙂
Men da både pizza og pasta kan fryses, så tænker jeg også sagtens du kan fryse denne 🙂
Warm wishes, Dianna
Hej
Pizza dej , er det bare en færdigkøbt , ell finder jeg opskriften et andet sted ??
Mvh Susanne
Hej Susanne
Det er hjemmelavet dej, – du skal blot trykke der hvor der stå pizzadej, så kommer du til opskriften 🙂
Warm wishes, Dianna
Det vil jeg prøve – elsker calzone!
Men hvornår bruger du parmasanen? 🙂
Hej Jeanette
Hvor skønt du vil prøve opskriften, – den er så god altså:)
Åh for søren, – jeg retter det lige:)
Parmesanen skal rives og fordeles i pizzaerne sammen med mozzarellaen:)
Rigtig god fornøjelse:)
Warm wishes, Dianna