Blinis with salmon salad and Philadelphia cream cheese.
The easiest appetiser, perfect for a tapas spread, or as finger food at a New Year’s Eve party, a graduation party or on a warm summer’s day with friends.
The salmon salad is made with Philadelphia – simple, and wonderfully creamy.
Blinis with salmon salad come together in no time, and if you buy ready-made blinis, all you need to do is fry them in butter before assembling the bites.
Hot-smoked salmon salad is a lovely spread, and its mild flavour makes it perfect as a canapé, snack or appetiser.
You can also serve it on crushed potatoes, in croustades or on toasted Danish rye bread (rugbrød) or white bread – easy and delicious.
Appetiser inspiration
Besides my recipe for blinis with salmon salad, I have plenty of other tempting appetisers here on the site.
They are all very easy to make, and perfect as bites for your guests.
You will find them via the link here – appetisers.
Blinis with hot-smoked salmon salad
Ingredients
- 1 portion blinis – click here for the recipe – or buy a packet
- Butter for frying
Salmon salad
- 150 g hot-smoked salmon
- 200 g full-fat cream cheese, plain
- 1/2 lemon, juice of
- 1 bunch dill, finely chopped – about 2 tbsp
- Salt and pepper
To serve
- A little green garnish, optional
Method
- Mix the ingredients for the salmon salad together and season to taste with salt and pepper.Chill until needed.
- Make your blinis as described in the recipe.If you are using ready-made blinis, simply warm them in butter in a frying pan over a medium heat.Let them cool slightly.
- Top the butter-fried blinis with the salmon salad and scatter over a little green garnish, if you like.
Nutrition
Premium
Hejsa, kan laksesalaten fryses?
Kh Trine
Hej Trine
Det har jeg desværre ikke prøvet, så der må jeg være dig svar skyldig:)
Warm wishes, Dianna
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