Bacon cheeseburger

A deliciously messy bacon cheeseburger – juicy patty, crisp bacon, fresh vegetables and homemade burger sauce.
You can make your own sesame burger buns or brioche burger buns – or you can buy them ready-made. I often do, and I make no secret of it.
If, like me, you love cheese in your burger, go ahead and put 2 slices on top of the patty – a burger can hardly have too much cheese;-)

Bacon cheeseburger

Recipe for a deliciously messy bacon cheeseburger with homemade burger sauce.

Rate this recipe — did it taste lovely?

5 from 10 votes

Open in app

Pinterest Facebook Share on X

Share Share by email Print Rate this recipe

Course: Lunch, Main course

Cuisine: American, Danish

Keywords: Burger

Total Time: 30 minutes minutes

Change servingsServings: 4 people

Love this recipe?

Gourministeriet cookbooks

Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.

Kitchen inspiration Fast delivery in 1-2 days Save 210 kr

See the cookbooks →

Favoritter, noter & indkøbsliste

Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.

Become a Premium member Se appen →

Premium from DKK 24.92/month · Cancel anytime

I'm in the kitchenKeep the screen on while you cook

Ingredients

• ▢ 600 g minced beef
• ▢ 8 rashers streaky bacon
• ▢ 4 slices cheddar
• ▢ 4 large burger buns
• ▢ 1 onion, sliced into rings
• ▢ 2 large tomatoes, sliced
• ▢ 8 lettuce leaves – little gem, romaine or similar
• ▢ 12 slices pickled gherkins
• ▢ Burger sauce – click here
• ▢ Mayonnaise or ketchup

Cook this recipe in the app

Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.

Open in app

Method

• Divide the mince into 4 equal pieces and shape them into flat patties – season with salt and pepper.
• Heat a frying pan over a medium heat and fry the bacon until crisp and golden – set it aside on a plate lined with a little kitchen paper.
• In the same pan, fry the patties in the remaining bacon fat over a medium-high heat until cooked to your liking. Top each patty with a slice of cheddar.

  Meanwhile, warm the burger buns in the oven.
• Spread the bottom halves of the buns with burger sauce and top with the lettuce leaves.
• Place a patty on top of the lettuce and layer slices of tomato, onion, bacon and pickled gherkins on top.
• Finish with the top half of the bun, spread with mayonnaise, ketchup or more burger sauce.

Nutrition

Premium

Næringsindhold er for Premium

Se kalorier, protein, fedt, kulhydrater og mere pr. servering.

Become a Premium member

Fra 24,92 kr/md · Opsig når som helst

Gourministeriet in your pocket

Everything you love about Gourministeriet — ad-free, faster and always to hand.

Ad-free

All recipes

This week's meal plan

Smart shopping list

Save favourites

Quick search

Open the app

Premium from DKK 24.92/month · Cancel anytime

Works on iPhone, iPad and Android

See Premium features →

View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step

Open in app

iPhone · iPad · Android