A delicious Asian-inspired stir-fry with beef, noodles and vegetables, tossed in a marinade of garlic, ginger, lime, soy sauce and sesame.
Really easy to make, full of flavour and with plenty of bite from the crisp vegetables – a perfect dish for weekends and weeknights alike.
It can be served on its own, or you can serve it with a portion of crispy spring rolls – click here for the recipe on the side; the two go so well together.
Asian Beef Stir-Fry with Noodles and Vegetables
Recipe for an easy, delicious stir-fry with noodles, beef and vegetables, tossed in an Asian-inspired marinade.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 600 g lean beef, thinly sliced – I use sirloin
- 175 g mushrooms, sliced
- 125 g sugar snap peas, sliced
- 100 g broccoli florets, or tenderstem broccoli
- 1 onion, cut into strips
- 1 green pepper, cut into strips
- 2 spring onions, sliced – save the green tops for garnish
- 250 g noodles
- Freshly ground pepper – perhaps a little salt
- Oil, preferably sesame oil
Asian marinade
- 50 ml oyster sauce
- 50 ml soy sauce
- 2 cloves garlic, grated or crushed
- 1 1/2 tbsp freshly grated ginger
- 1 lime, juice of
To serve
- Toasted sesame seeds
- Chopped peanuts
- Sliced spring onion tops
- Extra soy sauce or hoisin, optional
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Mix the ingredients for the marinade, adjust with lime to taste and set aside.Feel free to add a spoonful of warm toasted sesame seeds to the marinade – it gives a really lovely flavour.
- Cook the noodles as described on the packet, then rinse them in plenty of cold water so they don’t stick together. Leave the noodles with a little water in the bottom of a bowl or pan so they stay wet and don’t clump together. Keep this water for adjusting the consistency later if needed.
- Heat a good glug of oil in a frying pan or wok and brown the meat well, then season with freshly ground pepper. Set the meat aside on a plate.Hold off on the salt until the dish is finished.
- Fry the mushrooms for 3-4 minutes in the same pan, adding a little more oil if needed.
- Add the onion and fry for a couple of minutes, then add the other vegetables and fry for a further 4-5 minutes.
- Return the meat to the pan, add the noodles and pour over the marinade, then toss everything together well.Add a splash of the noodle water if you find the dish too dry.
- Heat the dish through quickly once everything is well combined, and season to taste with freshly ground pepper, more lime and, if needed, salt, soy sauce or oyster sauce.
- Top the dish with the sliced spring onion tops, toasted sesame seeds and chopped peanuts, if using.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
Meget godt opskrift
Hej Daniela
Hvor skønt at høre, tak for de søde ord:)
Warm wishes, Dianna
Når du skriver du bruger tyndsteg, er det så en steg du køber og selv skærer i skiver eller hvordan?
Hejsa
Ja jeg køber en hel tyndsteg og skærer selv kødet fra denne 🙂
Warm wishes, Dianna
Hvor længe marinerede du kødet? Skal lave det gæster i morgen
Hej Gitte
Jeg marinerer ikke kødet, jeg hælder blot marinaden direkte på panden når kødet er tilberedt 🙂
Warm wishes, Dianna
Hej. Vi skal til at lave den i næste uge. Det ser virkelig lækkert i videoen.
Hej Bob
Hvor dejligt at høre – håber I kan lide den 🙂
Warm wishes, Dianna
Den ret er jeg nødt til at kaste mig ud i 🙂 Hvilke nudler har du brugt mon?
Kh Anne
Hej Anne
Ej hvor dejligt du har lyst til at prøve opskriften 🙂
Jg kan simpelthen ikke huske om det var fra SantaMaria eller Go-Tan – men mener bestemt det var et af de mærker jeg brugte 🙂
De er de “krøllede” ægnudler 🙂
Warm wishes, Dianna
Tusind tak for svar 🙂
Kh
Hej igen
Jeg lavede retten for første gang i aften, og den smagte HELT FANTASTISK! Tusind tak for en skøn opskrift – vi har uden tvivl fået en ny hverdagsfavorit herhjemme 🙂
Kh Anne
Meget lækker❤️
Hvor er det dejligt at høre, tak 🙂