Crispy parsnip fries – the perfect side for all kinds of meat dishes and vegetarian Danish meatballs (frikadeller).
We eat a lot of root vegetables at home, and we often cook them as crispy fries in the oven – that way there’s also a better chance the girls will eat them.
These oven-baked parsnip fries are really easy to make and a very good alternative to potatoes.
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