Danish roast pork (flæskesteg) cooked sous vide, served with crisp crackling and a fresh kale salad.
I wouldn’t call this a Christmas dish as such, because it can be served all year round. If you do serve it at Christmas, it goes well with brunede kartofler (Danish caramelised potatoes), – otherwise serve it with plain boiled potatoes, pan-fried potatoes or similar.
