Juicy Danish beef patties (hakkebøffer) baked in a creamy paprika sauce with plenty of vegetables – it doesn’t get much better than that.
Oven-baked beef patties – one of my favourite ways to serve a beef patty, unless perhaps it ends up in a good burger;-)
Beef patties in creamy paprika sauce – full of flavour, with tender, juicy patties.
The sauce may not be entiiirely on the healthy side, but it still hides plenty of good vegetables and, not least, a wonderful depth of flavour.
Oven-baked beef patties can be served with potatoes, mashed potatoes, rice or pasta. This version in creamy paprika sauce goes especially well with good mashed potatoes or pasta – ideally a sauce-catching shape such as penne, conchiglie or similar.
Det smagte godt, jeg havde nogle gulerødder som skulle bruges de kom i og så tilsatte jeg lidt chili.
Eneste minus var at sovsen blev lidt tynd efter en tur i ovnen. Ikke sidste gang jeg laver den.
Hej Lone
Det er jeg simpelthen så glad for at høre – tak fordi du skriver det 🙂
Warm wishes, Dianna
Virkelig dejlig opskrift ⭐️