This couscous tabbouleh is wonderfully fresh and bright in flavour, with plenty of crunch. It’s no secret that you have to love parsley – a lot of parsley – but we certainly do in our house. I prefer flat-leaf parsley in this tabbouleh, but if you prefer curly parsley, that works just as well.
The salad makes a lovely side for all sorts of meat and summer barbecues, or try it with these delicious Arabic flatbreads with couscous patties (couscous frikadeller) – it tastes fantastic.
Personally I like it on the sharp side, as I usually serve it alongside dishes with plenty of depth and flavour – but adjust the amount of lemon to suit your own taste buds.
Super nem at lave og lækkert til både kødretter og alene med et stykke brød til
Hej Signe
Åhh det er jeg glad for at synes, tusind tak:)
Kh Dianns