A really good pasta dish that is ideal for using up odds and ends of vegetables, as well as leftover or smaller cuts of lamb.
I used a small piece of shoulder and a lamb breast we had in the freezer, and there was more than enough meat on them.
The vegetables the meat is braised with can vary too, depending on what you have in the fridge – it all adds flavour to the dish.
Serve it with your favourite pasta – simple and really delicious.
You will find the recipe below, along with my suggestion for what to add to it.
