Crisp kammerjunkere (small Danish biscuits, traditionally served with koldskål) with a lovely flavour of lemon and vanilla. Baking your own kammerjunkere is very easy, and it makes a cosy little project too – our eldest girl loves it.
Shape the dough into little balls the size of a pebernød (a hazelnut-sized Danish spiced biscuit), press them flat and bake them, and you have the crispest kammerjunkere with a delicate taste of vanilla, butter and lemon.
Serve them with this homemade koldskål (Danish cold buttermilk dessert soup).
Super alternativ til de købte, som har lang ingrediensliste
Hej Anna
Hvor er det dejligt at høre – tusind tak fordi du skriver det 🙂
Rigtig dejlig dag 🙂
Warm wishes, Dianna
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