Soft, moist, pillowy swirl buns with carrot, sunflower seeds and mozzarella. They are perfect as a snack, alongside dinner, or split with a slice of cheese for breakfast.
The mozzarella can easily be left out if you prefer them without cheese; they are every bit as moist and good without it – I just happen to be a committed cheese lover.
Store them in a tightly sealed bag and they will stay fresh for several days at room temperature.
