Delicious vegetable skewers for the barbecue, brushed with a fragrant marinade of flavoured oils, garlic, parsley and chilli.
These vegetable skewers are so easy to make, the colours are beautiful and they taste wonderful.
They are quick to throw together, and there is something very cosy about skewers on the barbecue.
We cooked them over charcoal on our Morsø churrasco bbq set, which fits our barbecue. The skewers rest on a holder, so the vegetables are not lying directly on the grate where they could stick and burn.
If you are cooking them directly on a gas barbecue, I would recommend cutting the vegetables into thicker pieces. Thread them onto the skewer so they lie “flat”, – that way they are less likely to fall apart while cooking directly over the heat source.
