Classic Danish egg cake (æggekage), a thick, pan-set omelette, served with crispy bacon and fresh tomatoes – a simple, satisfying dish that works for breakfast, lunch or dinner.
Æggekage is the obvious choice when you want something easy, wholesome and quick. The whole family will enjoy it, and you can serve extra raw vegetable sticks alongside.
I love æggekage – completely classic, like this one, or my recipe for a fluffy æggekage with whisked egg whites – click here.
Serve it on its own or with a slice of freshly baked Danish rye bread (rugbrød).
