A warm Brussels sprout salad with roasted hazelnuts — an easy and delicious side for fish, poultry and meat dishes alike.
This warm Brussels sprout salad is seasoned with lemon and honey, among other things, which go perfectly with the slightly bitter sprouts. Don’t cook them for too long in the pan — they should stay crisp with plenty of bite.
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Hej Heidi
Hvor er det dejligt at høre, tusind tak:)
Warm wishes, Dianna
Bare lækkert. Har lavet den flere gange.
Hej Turi
Det gør mig så glad at høre, tusind tak for dejlig feedback 🙂
Warm wishes, Dianna