Egg wraps with pulled lamb, cabbage slaw and chilli dressing

Egg wraps filled with leftover pulled lamb, crisp cabbage slaw and homemade chilli dressing – a delicious and filling meal.
Whenever we make pulled lamb, pulled beef or pulled pork there is always plenty left over, and I love using the meat in all sorts of ways so we get as much variety out of the joint as possible.
We are big fans of egg wraps in our house: they are very easy to make, healthy, and they taste wonderful with all kinds of fillings.
This time I topped them with salted almonds, as I love the crunch they add, but you can do whatever you fancy there.