Puff pastry parcels of pollock, topped with a mixture of wilted spinach, garlic, mascarpone and feta.
A lovely way to serve fish, and it stays moist and tender.
I served it with a fresh spinach salad with quinoa – a light, satisfying meal.
Fish baked in pastry is simply a wonderful way to serve fish. You can vary the filling to suit your taste and the season, and there are very few people who do not love puff pastry.
I buy my puff pastry ready-made, but of course it can also be made from scratch if you prefer.
Dejlig nem, hurtig og lække ret
Tusind tak for de søde ord, det er jeg virkelig glad for at høre 🙂
Warm wishes, Dianna