Creamy, rich spaghetti with meat sauce – made with fresh tomatoes, herbs, red wine and a good splash of cream. Full of flavour, and a lovely dish for the days when there is time to let it simmer.
There will probably be a little left over – and I can tell you it is wonderful reheated for lunch the next day.
Bolognese with Fresh Tomatoes
A classic bolognese made with fresh tomatoes, herbs and red wine.
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Ingredients
- 1 onion, roughly chopped
- 4 cloves garlic, grated or crushed
- 2 carrots, cut into small dice
- 1-2 sticks celery, cut into small dice
- 500 g beef mince
- 4 tbsp tomato purée
- 150 ml red wine (optional)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 600 g fresh tomatoes, cut into large chunks
- 200 ml whipping cream (38% fat)
- 1 handful fresh basil leaves
- Oil
- Salt and pepper
- 4-500 g pasta
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Method
- Heat a generous glug of oil in a large saucepan and sauté the onion, garlic, carrots and celery for about 5 minutes.
- Add the mince, season with salt and pepper and brown it well.
- Add the tomato purée and cook it for about a minute, then pour in the red wine and let it reduce for a couple of minutes.
- Then add the dried herbs and the fresh tomatoes and leave the bolognese to simmer for about an hour.
- Add the cream and the basil leaves and let the sauce simmer on while you cook the pasta until al dente.
- Season the bolognese with salt and pepper, then spoon it over your favourite pasta or toss the pasta through the sauce.
Nutrition
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Havde nogle tomater, der skulle bruges. Så søgte på tomater i opskrifterne herinde og fandt denne bolognese.
Genialt!
KÆMPE anbefaling herfra, virkelig lækker opskrift
Stod også med en rest rødvin, så alt i alt perfekt og 5 stjerner herfra!
(Vores 5-årige søn vil have cocktailpølser i sin kødsovs, så puttede 200 g cocktailpølser i. Det kunne heldigvis ikke ødelægge den skønne smag.)
Hej Sanne
Ej hvor gør det mig bare glad at høre, – tusind tak 🙂
Warm wishes, Dianna
Wauw! Det her er den bedste bolognese jeg har smagt. Italienerne vil klappe i deres hænder af begejstring. SÅ meget smag. Wauw altså!
Tusinde tak for at dele opskriften <3
Hej Daniel
Det er jeg simpelthen så glad for at høre, – tusind tak for de flotte stjerner:)
Dbh Dianna
Kan man undlade selleri?
Hej Heidi
Du kan sagtens undlade selleri, – det behøver ikke bliver erstattet af andet 🙂
Warm wishes, Dianna
Fantastisk bolognese
Best so far
Skulle dog nok have nøjes med tomat kødet og udeladt saften for den skulle stå en del længere end angivet for at blive dejlig sovse agtig
Men måske det ligefrem boostede smagen ♂️
Hej Pelle
Hvor er det bare skønt at høre, tusind tak fordi du skriver det 🙂
Åhhh ja, det giver god mening hvis tomaterne er til det let vandede side. Men dejligt den fik den rette konsistens, – og ja, en bolognese kan næsten aldrig simre for længe 😉
Tak for din besked og rigtig god aften 🙂
Dbh Dianna
Den her bolognese smager fremragende… jeg lavede den med dåsetomater og det var ikke overraskende, endnu en gourministeriet-ret med masser af god smag.
Hej Lisa
Åhhh hvor er det sødt af dig at skrive det, – hvor er det bare dejligt at høre den var en succes 🙂
Tak for din besked og rigtig god weekend 🙂
Warm wishes, Dianna