Grilled carrots with lemon, honey and thyme, topped with feta and pine nuts. Really easy and a lovely side dish all year round – cook them on the barbecue or indoors on a griddle pan; both work beautifully.
Choose carrots that aren’t too thick – they are by far the best for this. If they are very thick, you can cut them into quarters, and the cooking time will then be as described in the recipe.
Grilled carrots with honey, lemon and thyme
Recipe for grilled carrots – can be cooked on the barbecue or in a griddle pan.
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Ingredients
- 8 thin carrots
- A little oil for brushing
- Salt and pepper
- 1 handful parsley, finely chopped
- Feta and toasted pine nuts to top, if you like
Marinade
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2-1 lemon, finely grated zest and juice
- 1 tbsp fresh thyme leaves
- Salt and pepper
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Method
- Halve the carrots lengthways, brush them with a little oil and season with salt and pepper.
- Grill them over high heat for about 8 min. on each side. They should be tender but still have some bite.
- Let the carrots rest on a piece of baking parchment and sprinkle them with the finely chopped parsley.
- Meanwhile, stir the marinade ingredients together – start with the juice of 1/2 lemon and adjust to taste. Season with salt and pepper.
- Arrange the carrots on a plate, making sure the parsley comes with them.
- Pour the marinade over the carrots and serve, topped with crumbled feta and toasted pine nuts if you like.
Nutrition
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Smagte fantastisk
Hejsa
Tusind tak for de søde ord 🙂
Dbh Dianna
Uhm de smager sååå godt
Hej Ellen
Ihhh hvor godt at høre – tak for din dejlige feedback:)
Warm wishes, Dianna