An easy green salad with rocket, avocado and fresh berries, topped with burrata and a pistachio vinaigrette.
A little taste of a sunny summer’s day – one that is just as welcome on a rainy winter’s day.
The flavours, the colours and the combination of fresh berries, slightly bitter rocket and creamy burrata work beautifully together. The salad is finished with a vinaigrette of lemon, a little mustard and finely chopped pistachios – simple and delicious.
Rocket salad with burrata and fresh berries can be served alongside a whole host of dishes, but it goes especially well with white meat such as chicken and pork. Serve it with a simply pan-fried chicken breast, or pair it with spiced chicken skewers or a pork chop with lemon and herbs.
Rocket salad with burrata, avocado and fresh berries
Recipe for an easy salad with rocket, burrata and fresh berries.
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Ingredients
- 1 bag rocket – approx. 80 g
- 2 avocados, diced
- 1 burrata
- 3 handfuls mixed fresh berries – strawberries, blackberries, blueberries or raspberries
- 2 tbsp unsalted pistachios, finely chopped
- 2 tbsp olive oil
- 2 tsp honey
- 1 tsp wholegrain mustard
- 1/2 lemon, juice of
- Salt and pepper
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Method
- Stir together the ingredients for the vinaigrette, add the pistachios too and season with salt and pepper.
- Spread the rocket and diced avocado on a plate.
- Tear open the burrata and lay it on top of the salad, then scatter the fresh berries around the salad.
- Drizzle the vinaigrette over the whole salad and season with freshly ground pepper.
Nutrition
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