A seriously good pizza with Italian salsiccia sausage, mushrooms and onion – plus mozzarella and parmesan.
Big, bold flavours, gooey and satisfying – one of our new favourites.
Salsiccia is an Italian sausage – well seasoned and full of flavour, and we have become completely hooked on it at home. It is wonderful as a filling for chicken breasts, for example, in pasta dishes – and very much on pizza too.
It comes in different varieties, some with chilli, some with other spices – so check the packet and pick the one you prefer.
Top the pizza with freshly ground pepper and fresh basil: simple, good and thoroughly delicious.
Pizza with salsiccia, mushrooms and onion
Recipe for a full-flavoured pizza with Italian sausage (salciccia/salsiccia), mushrooms and onion – plenty of mozzarella and parmesan.
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Ingredients
- 1 portion pizza dough – click here
- 300 g salsiccia – fresh Italian sausages
- 3-4 fresh mozzarella balls
- 100 g parmesan, grated
- 8 button mushrooms, sliced
- 1 onion, sliced into rings
- Salt and pepper
- Fresh basil, to serve (optional)
- 1 portion pizza sauce – click here
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Method
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and distribute the mozzarella over them.
- Squeeze the meat out of the sausage casings and dot it in small clumps over the bases, then arrange the sliced mushrooms and onion on top of the pizzas.
- Sprinkle with parmesan and season with salt and pepper.
- Bake the pizzas in the oven until crisp and golden, about 12-15 minutes at 250°C. Keep an eye on them – ovens vary.
- Finish each pizza with a little freshly ground pepper and, if you like, some chopped fresh basil before serving.
Nutrition
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Den var super god og masser af velsmag.
Hej Maj-Britt
Det er virkelig dejligt at høre, tusind tak for din besked 🙂
Warm wishes, Dianna