Blackberry mojito

A recipe for the best blackberry mojito, – made with fresh blackberries.
Blackberry mojito, – if you haven’t tried it yet, you should:) It tastes wonderful, – fresh and bright, and just look at that beautiful colour.
It is incredibly easy to mix a blackberry mojito together, – you don’t need blackberry syrup or anything like that, – just fresh blackberries that you muddle straight into the drink.
A lovely summer cocktail with a pleasing balance of tartness and sweetness, – and a freshness that is perfect for a warm summer’s day. But trust me, – it tastes just as good on a cold winter’s day 😉

Blackberry mojito

A recipe for the best mojito with blackberries.

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5 from 7 votes

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Course: Drinks

Cuisine: Cuban

Keywords: Cocktail, Cocktail recipe, Drinks cheesecakes, Summer cocktail, Summer drinks

Total Time: 5 minutes minutes

Change servingsServings: 2 servings

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Ingredients

• ▢ 8 cl white rum 80 ml
• ▢ 100 g blackberries
• ▢ 1 lime, cut into wedges
• ▢ 4 tsp sugar (I prefer cane sugar)*
• ▢ mint leaves
• ▢ Soda water
• ▢ Ice cubes

Garnish – optional

• ▢ Mint
• ▢ Fresh blackberries

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Method

• Put the lime wedges, the rinsed blackberries, sugar and rum in a shaker or a glass, and muddle everything well, – ideally with a muddler.

  If your blackberries are on the tart side, I recommend using 2 tbsp sugar.
• Add the mint leaves and press/bruise them lightly so they release their oils, just a couple of times with the muddler, – don’t crush them too much.
• Fill 2 glasses with ice, preferably crushed ice, – and divide the mixture between the glasses.

  Don’t strain the liquid. There is plenty of flavour in the lime wedges, the crushed blackberries and so on, – and it looks beautifully rustic.
• Stir well with a spoon so everything is thoroughly mixed with the ice, and top up your blackberry mojito with soda water.
• Garnish with fresh blackberries and a little mint, if you like.

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