Couscous salat - Opskrift på couscous salat med grøntsager

Couscous Salad

A recipe for an easy couscous salad packed with fresh vegetables and a bright dressing of lemon, garlic and cumin.
This salad tastes wonderful, and it takes hardly any time to make. Serve it as a main-course salad, perhaps topped with a piece of chicken, or as a side for the barbecue, alongside a piece of chicken, with flatbread or whatever you fancy.

Couscous salat - Opskrift på couscous salat med grøntsager

Couscous Salad

An easy couscous salad with fresh vegetables and a lemony dressing.
Rate this recipe — did it taste lovely?
4.29 from 32 votes
Course: Salad, Side dish
Cuisine: Danish, Middle Eastern
Total Time: 20 minutes
Change servings4 people
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Ingredients

Salad

  • 300 ml couscous
  • 200 g cherry tomatoes, halved
  • 1 red pepper, cut into small dice
  • 1 small red onion, finely chopped
  • 2 spring onions, sliced
  • 1/2 cucumber
  • 2 large handfuls of parsley, finely chopped

Dressing

  • 50 ml olive oil
  • 1/2 lemon, juice of
  • 1-2 cloves garlic, grated or crushed
  • 1/2 tsp ground cumin
  • Salt and pepper
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Method

  • Cook the couscous according to the packet instructions, – and leave it to cool on the worktop. Fluff it with a spoon so the grains separate.
  • Mix the ingredients for the dressing, season to taste with salt and pepper and set aside.
  • Scoop the seeds out of the cucumber and cut it into small dice.
  • Mix the cooled couscous with the chopped vegetables, pour over the dressing and toss everything together well.

Nutrition

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Couscous salat - Opskrift på couscous salat med grøntsager
Couscous salad – A recipe for couscous salad with vegetables
Couscous salat - Opskrift på couscous salat med grøntsager
Couscous salad – A recipe for couscous salad with vegetables
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