A crisp pizza base baked with a generous layer of mascarpone and thin slices of potato. Topped with plenty of fresh microgreens, smoked salmon and creamy burrata, – and finished with a little squeeze of fresh lemon juice.
This pizza tastes wonderfully fresh, – a lovely lunch pizza, but just as good as an evening meal. It works at any time of year, – but picture a warm summer’s day or evening, this on the table and a chilled glass of white wine… I’m sold 😉
I’ve written the recipe for 2 people, – as the pizzas are made with some quite rich ingredients, you’ll naturally feel full a little sooner. It’s fresh and light despite the richness, – so judge for yourself whether to make an extra one for a hungry family 🙂
White pizza with smoked salmon, potatoes, herbs and burrata
Recipe for a crisp pizza bianco with mascarpone, potatoes, smoked salmon and burrata.
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Ingredients
- 1/2 batch pizza dough – click here (or 2 pizza bases)
- 200 g mascarpone
- 200 g smoked salmon, thinly sliced
- 1-2 burrata
- 2 potatoes
- 2 handfuls rocket
- 1 red onion sliced into thin rings
- Mixed herbs and microgreens – use whatever you prefer
- 1/2 lemon
- Salt and pepper
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Method
- Divide the dough in 2 and roll out into thin circles about 30 cm in diameter.
- Rinse and scrub the potatoes thoroughly, then cut them into very thin slices.
- Spread the mascarpone over the bases, smoothing it right out, – just as you would a tomato sauce.If the mascarpone is very firm, it’s a good idea to stir it loose first, so you don’t tear the bases.
- Arrange the potato slices on top of the mascarpone and season with salt and pepper.
- Bake the pizzas for about 12-15 minutes at 250°C, then let the bases cool slightly on a couple of wire racks. Keep an eye on them, – ovens vary.
- Scatter a handful of rocket over each pizza, then lay slices of salmon on top and place the burrata in the centre.Feel free to tear the burrata open and scatter small pieces around the pizza.
- Sprinkle generously with fresh microgreens and herbs, add the onion rings and season with plenty of freshly ground pepper.
- Once the pizzas are served, squeeze a little fresh lemon juice over them. It gives a lovely acidity against the rich fish and cheeses, – but adjust to taste.
Nutrition
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Hvor finder jeg opskriften på pizzadej?
Hej Mona
Åh for søren, havde glemt linket – det er der nu:)
Så du skal bare trykke der hvor der står pizzadej, – så kommer du til opskriften:)
Dbh Dianna