Tortilla with Feta Fried Egg and Okonomiyaki Sauce

An easy breakfast tortilla with an egg fried on a bed of feta, greens and okonomiyaki sauce.
It tastes wonderful and is incredibly quick to make.
The soft yolk, the melted, crisp-edged feta and the sweet, spiced okonomiyaki sauce are a perfect match, – I love this combination.
Top the tortilla with rocket, spinach or similar, – you can also mash an avocado onto the tortilla if you have one to hand.

Tortilla with feta, fried egg and okonomiyaki sauce

Recipe for an okonomiyaki-inspired fried egg with feta on a tortilla.

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5 from 4 votes

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Course: Breakfast, Lunch

Cuisine: Danish

Keywords: Breakfast, Fried egg

Total Time: 10 minutes minutes

Change servingsServings: 1 person

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Ingredients

• ▢ 1 egg
• ▢ 25 g feta
• ▢ 1 spring onion, finely sliced
• ▢ 1 mini tortilla
• ▢ Salt and pepper
• ▢ Olive oil

Okonomiyaki sauce

• ▢ 1 tbsp ketchup
• ▢ 3/4 tbsp Worcestershire sauce
• ▢ 1 1/2 tsp honey
• ▢ 1 1/2 tsp soy sauce

To serve

• ▢ Sesame seeds
• ▢ Rocket

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Method

• Heat a frying pan with a little oil, – add the crumbled feta and spring onion and let them fry for a moment.
• Crack an egg over the top and cook over a medium heat until the white has set and the yolk is still soft.

  Meanwhile, warm your tortilla if you would like it warm.
• Top the tortilla with rocket, – place the egg on top, season with pepper, scatter over a little extra spring onion and sesame seeds, and drizzle the sauce over (simply stir the sauce ingredients together).

  Serve immediately.

Nutrition

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