Creamy potato salad with green goddess dressing. A striking green version, with the loveliest flavour.
The potato salad is a natural fit for summer barbecues, a roast chicken, baked salmon or a stuffed pork tenderloin. It goes with most things and tastes wonderful.
The dressing is made with fresh spinach, basil, cashew nuts and avocado, among other things. It has a pesto-like flavour, but milder and creamier. Blend the dressing and adjust the consistency with water, or add more lemon. The dressing should be soft and creamy – not too runny, but not too thick either.
The potato salad can be served straight away or chilled and served later in the day.
Green goddess potato salad
Recipe for potato salad with green goddess dressing.
Love this recipe?
Gourministeriet cookbooks
Three beautiful cookbooks from Dianna — packed with kitchen inspiration. Buy the set and save 210 kr.
Kitchen inspiration
Fast delivery in 1-2 days
Save 210 kr
Favoritter, noter & indkøbsliste
Gem opskrifter, skriv private noter og brug den smarte indkøbsliste — alt samlet i Gourministeriets app.
Premium from DKK 24.92/month · Cancel anytime
Ingredients
- 600 g cooked potatoes
- 1 cucumber
- 3 spring onions, finely sliced
Green goddess dressing
- 75 g spinach
- 8 sprigs fresh basil, leaves only
- 2 spring onions
- 1/2 pot chives
- 2 cloves garlic
- 1 avocado
- 1 lemon, juice of
- 70 g cashew nuts
- 40 g Parmesan, finely grated
- 3 tbsp olive oil
- Salt
- Water
Cook this recipe in the app
Step-by-step with the screen staying on — add to your meal plan and shopping list with one tap.
Method
- Cut the potatoes and cucumber into bite-sized pieces.
- Put all the ingredients for the dressing in a blender and blend until you have a creamy dressing.*If you are using salted cashew nuts, hold off on salting the dressing.
- Adjust the consistency with water until it is as you want it. Or add more lemon juice if you would like a little more acidity.The dressing should be soft and creamy – not too runny.
- Season with salt, then fold the dressing through the potatoes, cucumber and spring onions.
- Serve straight away, or keep the potato salad in the fridge.
Nutrition
PremiumNæringsindhold er for Premium
Se kalorier, protein, fedt, kulhydrater og mere pr. servering.
Become a Premium member
Fra 24,92 kr/md · Opsig når som helst
Gourministeriet in your pocket
Everything you love about Gourministeriet — ad-free, faster and always to hand.
Ad-free
All recipes
This week's meal plan
Smart shopping list
Save favourites
Quick search
Premium from DKK 24.92/month · Cancel anytime
Works on iPhone, iPad and Android
See Premium features →
View this recipe in the Gourministeriet appAd-free · Meal plan · Shopping list · Step-by-step
Open in app
iPhone · iPad · Android
Min kæreste, som hader kartoffelsalat, spørger jævnligt, om vi ikke snart skal have “den guddommelige kartoffelsalat” 🙂
Hej Mie
Ej hvor er det dejligt at høre – tak fordi du skriver det:)
Warm wishes, Dianna
Et kvarters forberedelse er lige lidt i underkanten:) jeg synes den mangler lidt smag, men konsistens og det kunstneriske udtryk til x og ug slange
Hej William
Ærgerligt med smagen, synes ellers den er så lækker – men dejligt konsistens og udtryk ellers var på sinn plads 🙂
Dbh Dianna