Take your taste buds on a culinary journey to Thailand with this heartwarming red curry soup. It brings together the best of Thai cooking – rich, creamy coconut milk, juicy minced beef and fresh, crisp vegetables. Everything is tied together by the flavours of red curry, ginger, garlic and fresh lime, giving a perfect balance of sweetness, sharpness and umami from the fish sauce.
The noodles make this soup a filling meal, equally good on a weeknight or when you want to treat yourself and those closest to you to something a little special. Topped with crunchy peanuts, fresh spring onions and – for those who like it – aromatic coriander, every spoonful offers a new discovery of flavours and textures.
Red Curry Soup with Minced Beef
Recipe for Thai-inspired red curry soup with noodles, coconut milk and vegetables.
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Ingredients
- 400 g minced beef
- 1 onion, halved and sliced into strips
- 3 cloves garlic, finely chopped
- 4 cm fresh ginger, finely chopped
- 4 thin carrots, sliced
- 2-3 tbsp red curry paste
- 2 tbsp tomato purée
- 800 ml stock, chicken or vegetable
- 1 tin coconut milk (400 ml)
- 5 kaffir lime leaves
- 125 g sugar snap peas, halved
- 1 red pepper (capsicum), diced
- 1 lime, juice of
- 1 tbsp soft light brown sugar
- 1 1/2 tsp fish sauce
- Salt and freshly ground pepper
- Oil
To serve
- 250 g noodles
- Spring onions, finely sliced
- Peanuts
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Method
- Heat a large saucepan and brown the mince thoroughly in a splash of oil. Season with salt and freshly ground pepper.
- Add the onion and fry until softened and translucent, then add the carrots, garlic and ginger. Cook for a couple of minutes.
- Add the tomato purée and red curry paste and stir well for about a minute.
- Pour in the stock and coconut milk, add the kaffir lime leaves and let the soup simmer gently for just under 10 minutes.
- Then add the diced red pepper (capsicum) and the sugar snap peas and let them cook in the soup for about 5 minutes.
- Meanwhile, cook the noodles according to the packet instructions.
- Add the fish sauce and season the soup to taste with freshly squeezed lime juice, soft light brown sugar, salt and freshly ground pepper.
- Ladle the soup into bowls with the noodles and top with chopped peanuts and fresh spring onions.
Nutrition
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Himmelsk 🙂
Tusind tak for de søde ord:)
Warm wishes, Dianna
Hvilken slags Nudler bruger du?
Hej Stine
Jeg bruger medium nudler fra Blue Dragon, de er super lækre 🙂
Warm wishes, Dianna
Virkelig lækker suppe! Det er blevet en af livretterne herhjemme 🙂
Hejsa
Det er jeg så glad for at høre – tusind tak 🙂
Warm wishes, Dianna
Lavede den her til aften 🙂
Helt efter din opskrift – den er fantastisk og smager virkelig godt
Hej Peter
Det er jeg virkelig glad for at høre – tusind tak fordi du skriver det 🙂
Warm wishes, Dianna
Lavede den uden limeblade og uden ingefær.
Det smagte rigtig godt!
Hej Simon
Dejligt den smagte dig – tak fordi du skriver det 🙂
Warm wishes, Dianna
Virkelig lækker. Det er en af dem der skal gemmes . Rigtig god smag .
Virkelig lækkert og spicy på en god måde.
Hej Mia
Tusind tak for din flott anmeldelse 🙂
Warm wishes, Dianna