Sommerdessert med koldskål, hindbærsorbet og friske bær

Koldskål, raspberry sorbet and fresh berries – Easy summer dessert

A lightning-quick, genuinely delicious summer dessert that is sure to impress your guests.
This recipe for koldskål (Danish cold buttermilk dessert soup) with raspberry sorbet, crushed kammerjunkere (small, crisp Danish biscuits) and fresh berries is not only very easy to make but also tastes wonderful. You can have this fresh dessert ready in under 10 minutes – provided you buy all the ingredients, that is.
If you would rather make your own koldskål, kammerjunkere and raspberry sorbet, you can of course do that too.

This summer dessert is as easy to make as it is good. Serve it in bowls or deep plates that have spent an hour in the freezer – it keeps the dessert pleasantly cold while you eat. Top with your favourite berries and decorate with mint, sorrel or violas for a beautiful finish.
I have left the stalks on the strawberries for the look of it, but you can cut them off if you prefer.

This dessert is perfect for a crowd and loved by children and adults alike. It is the ultimate summer dessert, combining freshness and sweetness in the best possible way.

Make your own koldskål and kammerjunkere – click here for the recipe.

Sommerdessert med koldskål, hindbærsorbet og friske bær

Koldskål, raspberry sorbet and fresh berries – Easy summer dessert

Recipe for a fresh summer dessert with koldskål (Danish cold buttermilk dessert soup), crushed kammerjunkere, raspberry sorbet and fresh berries.
Rate this recipe — did it taste lovely?
4.80 from 5 votes
Course: Dessert
Cuisine: Danish
Keywords: Easy summer dessert, Koldskål, Raspberry sorbet, Summer dessert
Total Time: 10 minutes
Change servings4 servings
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Ingredients

  • 100 g kammerjunkere small, crisp Danish biscuits
  • 4 scoops raspberry sorbet
  • 800 ml koldskål – click here for the recipe
  • Fresh berries
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Method

  • Crush the kammerjunkere in your hands and divide them between 4 deep plates or bowls.
    Ideally, the bowls will have been in the freezer for about 1 hour before serving – that keeps the dessert even colder.
  • Place a scoop of raspberry sorbet on top and pour about 200 ml koldskål over the kammerjunkere – not over the sorbet.
  • Top with fresh berries. Raspberries, strawberries, blackberries and/or blueberries – whichever you prefer.
    Decorate with a little mint, sorrel or violas, if you like.

Nutrition

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4 Comments

  1. Anonymous

    5 stars
    Hvor er det nemt og lækkert☀️

  2. Camilla S.

    5 stars
    Den skal vi lave i aften Det ser virkelig lækkert og nemt ud.

  3. 5 stars
    Hvor er det nemt og vildt lækkert. Kæmpe hit!

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